I am so easily inspired by just about every good book i lay my hands/eyes on. At the moment i've been reading the Hippocrates Health Program before snuggling down between woolly blankets and heading to the land of sweet dreams.
So it is that i am inspired to get back into LIVE LIVING foods....i.e. sprouts and greens. I just seem to have slipped with all that recently, i guess i've been focussing more on developing transition recipes (oh yeah, and cakes!).
Sprouting & Indoor Greens growing offers Affordable Supernutrition that is accessible to everyone, no air miles...all you need is seeds/grains, water, a couple of big bowls, a couple of plastic colanders, growing trays, compost, love......
Last night i soaked buckwheat, peas, barley grain and sunflower seeds.
It's all about the Energy of live food...i'm missing the buzz that comes from abundant living greens in my daily juices & salads.....
Wednesday, 29 October 2008
Subscribe to:
Post Comments (Atom)
1 comments:
Tis easy to get carried away in the flow of creating transitional recipes and cake making. I empathise with you heaps. Early summer the whole cake thing got ridiculous for me....only now that I am back into the flow of greens greens greens and living foods (mixed in with winter warmth), can I make and enjoy the odd bit of cake. It's good to know that when we stray we return to the simplicity of green living food. Lots of love, Emma x x x
Post a Comment